TGI Fridays is a casual dining chain founded in 1965, headquartered in Carrollton, Texas.
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Limited evidence. Published on 5 sources and 2 independent parties, below our full-confidence thresholds of 8 sources and 3 independent parties. Every source cited on this page passed the same quality checks as any other score: all live, none from data aggregators. There is simply less of it.
TGI Fridays discloses almost nothing on climate or environment. No Scope 1, 2, or 3 emissions data; no renewable energy strategy; no science-based targets. UK operations show minimal commodity sourcing controls and some waste tracking, but the US parent—now bankrupt—published zero sustainability information. The company operates with no accountability structure.
TGI Fridays scores 30/100 (Significant gaps) on SINK's independent climate assessment, scored from public data only. Fees pay for the review, never the result. Last verified May 2026.
That places TGI Fridays joint 614th of 847 companies scored, and 33rd of 49 in Food Service / Restaurants.
Where TGI Fridays sits among food service / restaurants peers.
Among the 49 major food service / restaurants brands we've scored, TGI Fridays sits 33rd of 49.
Its three lowest-scoring questions, and what the evidence didn't show.
No Scope 3 emissions data disclosed.
No multi-year absolute emissions trend available.
No SBTi validation, net-zero commitment, or science-based targets found.
A score changes when the evidence does. We use new published evidence at the next rescore. Evidence that isn't public can count through an evidence review.
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Get in touch →Strongest on Controversies & Red Flags and Resource Use & Waste (6/10, 4/10). Weakest on Carbon Footprint — Supply Chain and Emissions Trajectory (1/10, 1/10).
The 3 companies in the sector scoring nearest above TGI Fridays.
Leon abandoned its only climate target (net-zero 2030) without replacement, phased out carbon-neutral claims after greenwashing criticism, and disclosed no emissions data.
See the breakdown →KFC operates 98% franchised restaurants, severely limiting emissions visibility and control.
See the breakdown →Taco Bell's sustainability record is weak across climate, plastics, and water.
See the breakdown →The formula and all 5 sources.
Same ten questions for every company. No private weighting.
SINK = (0.3 × Base + 0.7 × Performance) × Scale5 sources used in this assessment. All publicly available. Each row shows which of the ten questions it informed.
This company's public sustainability disclosure is limited. This score is based on the 5 verified sources cited below, rather than padded to a standard count.
Limited data coverage. This assessment is based on 5 sources, 40% of which are self-reported by the company. Scores may change as independent evidence becomes available.
If you believe a source has been misread or a newer version exists, submit a challenge.
TGI Fridays is a casual dining chain founded in 1965, headquartered in Carrollton, Texas. Operating ~380 locations globally, it serves burgers, steaks, ribs, and bar fare. The US parent filed Chapter 11 bankruptcy in November 2024 and closed over 100 restaurants. Now majority-owned by Sugarloaf TGIF Management, the chain is mid-sized by revenue but operates with minimal sustainability governance.
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