Impossible Foods manufactures plant-based meat substitutes designed to replicate beef products.
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Impossible Foods talks sustainability but delivers minimal proof. No corporate emissions disclosed since 2020, no supply chain mapping, no interim targets, and academics question LCA claim replicability. Renewable energy at one facility masks absence of accountability across operations and distribution.
Impossible Foods scores 37/100 (Below expectations) on SINK's independent climate assessment, scored from public data only. Fees pay for the review, never the result. Last verified May 2026.
That places Impossible Foods joint 435th of 847 companies scored, and 36th of 46 in Food & Beverage (non-meat).
Where Impossible Foods sits among food & beverage (non-meat) peers.
Among the 46 major food & beverage (non-meat) brands we've scored, Impossible Foods sits 36th of 46.
Its three lowest-scoring questions, and what the evidence didn't show.
No trajectory data possible without any corporate emissions baseline.
No Scope 1 or Scope 2 emissions disclosed since 2020.
No Scope 3 emissions quantified.
A score changes when the evidence does. We use new published evidence at the next rescore. Evidence that isn't public can count through an evidence review.
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Get in touch →Strongest on Controversies & Red Flags and Energy Source (7/10, 5/10). Weakest on Emissions Trajectory and Carbon Footprint — Operations (1/10, 2/10).
The 3 companies in the sector scoring nearest above Impossible Foods.
Warburtons operates without published absolute emissions data, interim climate targets, or formal sustainability reporting.
See the breakdown →Minor Figures claims carbon neutrality since 2018 but publishes no emissions data, Scope 3 figures, or absolute reduction targets—relying entirely on offsets without transparency.
See the breakdown →Myprotein lacks standalone environmental disclosure despite operating manufacturing and distribution at significant scale.
See the breakdown →The formula and all 9 sources.
Same ten questions for every company. No private weighting.
SINK = (0.3 × Base + 0.7 × Performance) × Scale9 sources used in this assessment. All publicly available. Each row shows which of the ten questions it informed.
If you believe a source has been misread or a newer version exists, submit a challenge.
Impossible Foods manufactures plant-based meat substitutes designed to replicate beef products. Founded in 2011, the company produces burger patties, sausages, and other meat analogues sold in ~25,000 grocery stores and 40,000 restaurants across North America and select international markets. It competes directly with Beyond Meat and traditional meat processors.
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