Food & Beverage (non-meat)·Redwood City, United States·Founded 2011

Impossible Foods sustainability score: 37/100

Impossible Foods manufactures plant-based meat substitutes designed to replicate beef products.

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Pending reviewMixed evidence· 9 src

Impossible Foods talks sustainability but delivers minimal proof. No corporate emissions disclosed since 2020, no supply chain mapping, no interim targets, and academics question LCA claim replicability. Renewable energy at one facility masks absence of accountability across operations and distribution.

Impossible Foods scores 37/100 (Below expectations) on SINK's independent climate assessment, scored from public data only. Fees pay for the review, never the result. Last verified May 2026.

That places Impossible Foods joint 435th of 847 companies scored, and 36th of 46 in Food & Beverage (non-meat).

At a glance

Impossible Foods's strongest and weakest areas

Strongest
  • Its record on controversies7/10
  • How clean its energy is5/10
Weakest
  • Whether its emissions are falling1/10
  • Emissions from its own operations2/10
See all ten questions ↓
Impossible Foods in context

How does Impossible Foods compare with other food & beverage (non-meat) companies?

Where Impossible Foods sits among food & beverage (non-meat) peers.

Among the 46 major food & beverage (non-meat) brands we've scored, Impossible Foods sits 36th of 46.

36/46
Impossible Foods's rank
43
Industry average
19
Industry low
57
Industry high
See all 46 in Food & Beverage (non-meat) →
What would raise this score

Where Impossible Foods lost the most points

Its three lowest-scoring questions, and what the evidence didn't show.

  1. Whether its emissions are falling1/10

    No trajectory data possible without any corporate emissions baseline.

  2. Emissions from its own operations2/10

    No Scope 1 or Scope 2 emissions disclosed since 2020.

  3. Emissions from its supply chain2/10

    No Scope 3 emissions quantified.

A score changes when the evidence does. We use new published evidence at the next rescore. Evidence that isn't public can count through an evidence review.

For Impossible Foods

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The ten questions

What is Impossible Foods doing well, and where does it fall short?

Strongest on Controversies & Red Flags and Energy Source (7/10, 5/10). Weakest on Emissions Trajectory and Carbon Footprint — Operations (1/10, 2/10).

Method and evidence

How we worked this out

The formula and all 9 sources.

About Impossible Foods

Impossible Foods manufactures plant-based meat substitutes designed to replicate beef products. Founded in 2011, the company produces burger patties, sausages, and other meat analogues sold in ~25,000 grocery stores and 40,000 restaurants across North America and select international markets. It competes directly with Beyond Meat and traditional meat processors.

Founded
2011
Headquarters
Redwood City, United States
Employees
~500
Annual revenue
~$240M
Company website ↗
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