Food Service / Restaurants·Newcastle upon Tyne, United Kingdom·Founded 1939

Greggs sustainability score: 43/100

Greggs is a UK-based food service company operating bakery-cafés and sandwich shops.

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Pending reviewMixed evidence· 8 src

Greggs has solid emissions reporting and renewable energy progress, but absolute operational emissions are flat despite 41.8% intensity gains. Scope 3 quantification remains incomplete, water data is absent, and the 2030 SBTi target of 46.2% absolute reduction is a significant gap given current trajectory.

Greggs scores 43/100 (Below expectations) on SINK's independent climate assessment, scored from public data only. Fees pay for the review, never the result. Last verified May 2026.

That places Greggs joint 296th of 847 companies scored, and 13th of 49 in Food Service / Restaurants.

At a glance

Greggs's strongest and weakest areas

Strongest
  • Its record on controversies8/10
  • Emissions from its own operations7/10
Weakest
  • Whether its emissions are falling3/10
  • Its effect on water3/10
See all ten questions ↓
Greggs in context

How does Greggs compare with other food service / restaurants companies?

Where Greggs sits among food service / restaurants peers.

Among the 49 major food service / restaurants brands we've scored, Greggs sits 13th of 49.

13/49
Greggs's rank
35
Industry average
19
Industry low
51
Industry high
See all 49 in Food Service / Restaurants →
What would raise this score

Where Greggs lost the most points

Its three lowest-scoring questions, and what the evidence didn't show.

  1. Whether its emissions are falling3/10

    SBTi target of 46.2% absolute reduction by 2030 remains a significant gap.

  2. Its effect on water3/10

    No quantified water footprint published, no water consumption data disclosed, no specific reduction targets set.

  3. Its effect on nature4/10

    No TNFD disclosure, no quantified nature footprint, no formal deforestation-free commitment with third-party verification.

A score changes when the evidence does. We use new published evidence at the next rescore. Evidence that isn't public can count through an evidence review.

For Greggs

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The ten questions

What is Greggs doing well, and where does it fall short?

Strongest on Controversies & Red Flags and Carbon Footprint — Operations (8/10, 7/10). Weakest on Emissions Trajectory and Water Impact (3/10, 3/10).

Method and evidence

How we worked this out

The formula and all 8 sources.

About Greggs

Greggs is a UK-based food service company operating bakery-cafés and sandwich shops. Founded in 1939 and headquartered in Newcastle upon Tyne, it operates 2,600+ locations across Britain, specializing in baked goods, hot food, and beverages. A leading convenience food retailer by volume and market presence.

Founded
1939
Headquarters
Newcastle upon Tyne, United Kingdom
Employees
~33,000
Annual revenue
~£2.01B
Company website ↗
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