Food Service / Restaurants·Addison, Texas, US·Founded 1994

Wingstop sustainability score: 35/100

Wingstop is a US-based fast-casual chicken wing restaurant chain founded in 1994 and headquartered in Addison, Texas.

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Wingstop discloses only 50-restaurant Scope 1+2 emissions while operating 2,500+ locations. Scope 3 data is absent entirely despite chicken's material deforestation and water footprint. A 2024 shareholder resolution explicitly called out the absence of system-wide climate policy. Waste initiatives exist but lack verified targets.

Wingstop scores 35/100 (Below expectations) on SINK's independent climate assessment, scored from public data only. Fees pay for the review, never the result. Last verified May 2026.

That places Wingstop joint 482nd of 847 companies scored, and joint 20th of 49 in Food Service / Restaurants.

At a glance

Wingstop's strongest and weakest areas

Strongest
  • Its record on controversies5/10
  • Emissions from its own operations4/10
Weakest
  • Emissions from its supply chain1/10
  • Whether its emissions are falling2/10
See all ten questions ↓
Wingstop in context

How does Wingstop compare with other food service / restaurants companies?

Where Wingstop sits among food service / restaurants peers.

Among the 49 major food service / restaurants brands we've scored, Wingstop is tied =20th of 49, with 3 others.

=20/49
Wingstop's rank
35
Industry average
19
Industry low
51
Industry high
See all 49 in Food Service / Restaurants →
What would raise this score

Where Wingstop lost the most points

Its three lowest-scoring questions, and what the evidence didn't show.

  1. Emissions from its supply chain1/10

    2024 shareholder resolution stated Wingstop 'does not transparently provide any GHG emissions data from either its operations or supply chain.' Chicken wings rely on intensive poultry farming and soy feed—material upstream footprint unquantified and unaddressed.

  2. Whether its emissions are falling2/10

    Full-system trajectory likely rising in absolute terms.

  3. Its effect on nature2/10

    No deforestation-free commitment, no TNFD disclosure, no nature policy, no supplier sustainability requirements.

A score changes when the evidence does. We use new published evidence at the next rescore. Evidence that isn't public can count through an evidence review.

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The ten questions

What is Wingstop doing well, and where does it fall short?

Strongest on Controversies & Red Flags and Carbon Footprint — Operations (5/10, 4/10). Weakest on Carbon Footprint — Supply Chain and Emissions Trajectory (1/10, 2/10).

Method and evidence

How we worked this out

The formula and all 7 sources.

About Wingstop

Wingstop is a US-based fast-casual chicken wing restaurant chain founded in 1994 and headquartered in Addison, Texas. The company operates a franchise-heavy model with approximately 2,563 restaurants globally as of 2024, with aggressive expansion plans toward 10,000+ units. Core product is seasoned chicken wings.

Founded
1994
Headquarters
Addison, Texas, US
Employees
~1,343 corporate (plus ~28,000+ system-wide franchise staff)
Annual revenue
~$626M (FY2024)
Company website ↗
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