Karma Kitchen is a UK dark kitchen operator that builds and manages shared commercial kitchen spaces for food delivery brands across London.
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Karma Kitchen operates six-to-eight London dark kitchen sites with a small 27-person team. The company makes unsubstantiated claims about renewable energy and Net Zero by 2030 but publishes zero emissions data, no sustainability report, and no verified targets. Growth is outpacing any decarbonisation planning.
Karma Kitchen scores 33/100 (Below expectations) on SINK's independent climate assessment, scored from public data only. Fees pay for the review, never the result. Last verified May 2026.
That places Karma Kitchen joint 539th of 847 companies scored, and 19th of 26 in Construction / Real Estate.
Where Karma Kitchen sits among construction / real estate peers.
Among the 26 major construction / real estate brands we've scored, Karma Kitchen sits 19th of 26.
Its three lowest-scoring questions, and what the evidence didn't show.
No Scope 3 data.
No emissions baseline established; trajectory cannot be assessed.
No biodiversity policy, TNFD disclosure, or nature impact assessment.
A score changes when the evidence does. We use new published evidence at the next rescore. Evidence that isn't public can count through an evidence review.
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Get in touch →Strongest on Controversies & Red Flags and Resource Use & Waste (8/10, 5/10). Weakest on Carbon Footprint — Supply Chain and Emissions Trajectory (2/10, 2/10).
The 3 companies in the sector scoring nearest above Karma Kitchen.
SEGRO reports comprehensive GHG data with external assurance and SBTi validation, but relies entirely on intensity-based targets masking absolute emissions growth across its expanding European data centre and logistics portfolio.
See the breakdown →The Crown Estate reports rising absolute emissions driven by offshore wind construction on leased seabed, with Scope 3 up 60% year-on-year.
See the breakdown →Persimmon reports emissions data and has SBTi-validated near-term targets, but Scope 3 relies on intensity metrics as output recovers, weakening real reduction claims.
See the breakdown →The formula and all 8 sources.
Same ten questions for every company. No private weighting.
SINK = (0.3 × Base + 0.7 × Performance) × Scale8 sources used in this assessment. All publicly available. Each row shows which of the ten questions it informed.
If you believe a source has been misread or a newer version exists, submit a challenge.
Karma Kitchen is a UK dark kitchen operator that builds and manages shared commercial kitchen spaces for food delivery brands across London. Founded around 2018, the company operates modular kitchen facilities with built-in waste management systems, serving as infrastructure for the ghost restaurant market.
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