Food Service / Restaurants·London, GB·Founded 1995

Frankie & Benny's sustainability score: 34/100

Frankie & Benny's is a casual dining chain operating approximately 50–65 full-service restaurants across the UK, serving American and Italian-inspired food.

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Pending reviewThin evidence· 5 src

Frankie & Benny's publishes no emissions data—operational or supply chain—and has no verified reduction trajectory despite operating 50+ high-energy restaurants. Its Net Zero 2040 claim lacks pathway or interim targets. Waste and water programmes exist on paper; seafood sustainability remains unresolved since a 2015 red rating.

Frankie & Benny's scores 34/100 (Below expectations) on SINK's independent climate assessment, scored from public data only. Fees pay for the review, never the result. Last verified May 2026.

That places Frankie & Benny's joint 505th of 847 companies scored, and joint 24th of 49 in Food Service / Restaurants.

At a glance

Frankie & Benny's's strongest and weakest areas

Strongest
  • Its record on controversies6/10
  • How it uses materials and handles waste4/10
Weakest
  • Whether its emissions are falling1/10
  • Emissions from its own operations2/10
See all ten questions ↓
Frankie & Benny's in context

How does Frankie & Benny's compare with other food service / restaurants companies?

Where Frankie & Benny's sits among food service / restaurants peers.

Among the 49 major food service / restaurants brands we've scored, Frankie & Benny's is tied =24th of 49, with 2 others.

=24/49
Frankie & Benny's's rank
35
Industry average
19
Industry low
51
Industry high
See all 49 in Food Service / Restaurants →
What would raise this score

Where Frankie & Benny's lost the most points

Its three lowest-scoring questions, and what the evidence didn't show.

  1. Whether its emissions are falling1/10

    No baseline year, historical emissions, or year-on-year comparison data exists.

  2. Emissions from its own operations2/10

    No Scope 1 or Scope 2 emissions published.

  3. Emissions from its supply chain2/10

    Big Table uses Ideagen for Modern Slavery compliance, not emissions.

A score changes when the evidence does. We use new published evidence at the next rescore. Evidence that isn't public can count through an evidence review.

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The ten questions

What is Frankie & Benny's doing well, and where does it fall short?

Strongest on Controversies & Red Flags and Resource Use & Waste (6/10, 4/10). Weakest on Emissions Trajectory and Carbon Footprint — Operations (1/10, 2/10).

Method and evidence

How we worked this out

The formula and all 5 sources.

About Frankie & Benny's

Frankie & Benny's is a casual dining chain operating approximately 50–65 full-service restaurants across the UK, serving American and Italian-inspired food. Founded in 1995 and now owned by Big Table Group (acquired October 2023), it is a mid-sized restaurant operator with meaningful operational and supply chain emissions.

Founded
1995
Headquarters
London, GB
Employees
~5,000 (Big Table Group total; Frankie & Benny's brand ~1,000–1,500 across ~50–65 sites)
Annual revenue
~£31.6M (Big Table Group FY2023; Frankie & Benny's brand portion estimated ~£40–50M post-acquisition growth)
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